Pasta has always been one of my favorite things to eat. In college, it was my go-to meal for late nights and even now it is a quick meal to prepare. I love heavier sauces and given the time of year, bolognese is one of my favorites! It’s easy to prepare but not something IContinue reading “Homemade Bolognese Sauce”
Monthly Archives: November 2013
Gluten Free Gnocchi
Gnocchi is a pretty great substitute for pasta when you’re looking for something a little heavier. Gnocchi are usually potato based, but flour is added to help bind so you need to make sure that you gnocchi is gluten free if you are going to pick up some at your local grocery store. They areContinue reading “Gluten Free Gnocchi”
Parmesan Spaghetti Squash
I know this recipe is a little late given that it is well into fall and just about wintertime, but I found two spaghetti squash in the corner of my kitchen this morning and decided to whip some up for dinner! Spaghetti squash is a great healthy substitute for pasta- regardless if you are glutenContinue reading “Parmesan Spaghetti Squash”
Baked Parmesan Potato Chips
A healthier version of potato chips? And delicious? Thats pretty hard to beat! This is one of my go-to snack recipes. Its pretty easy to turn a potato into a yummy treat. Completely gluten free, savory, and filling. That’s a pretty sweet combination. 1 large potato 1tbsp extra virgin olive oil 1/4 tsp pepper 1/4Continue reading “Baked Parmesan Potato Chips”
Gluten free lotions
I had a few mixed emotions when deciding what to do when it came to beauty products. For myself, I’m okay with not being 100% gluten free with certain things, including lotions. I know you have to EAT gluten for it to cause a problem and I certainly do not eat lotion. Or do I?Continue reading “Gluten free lotions”
Jalapeno Tacos
Tacos are one of my favorite things to eat. Not only are they delicious, but they are pretty easy to make (or have delivered)! The shell is the only part that can sometimes give celiacs a little scare. Flour tortillas are obviously not an option, but the corn tortillas are usually pretty safe! Just makeContinue reading “Jalapeno Tacos”
Taco Seasoning
Taco seasoning is one of those staples in my pantry. I used to grab the premixed packages at the grocery store, but they are not always gluten free! To be safe, I make my own with gluten free spices. I always keep some on hand to add to other recipes as well! I usually doubleContinue reading “Taco Seasoning”
Gluten Free Gingerbread Cookies
Gingerbread cookies and holidays are pretty synonymous. You can use this recipe to make gingerbread men but I prefer to “cheat” on this one. Making small 1 inch balls and flattening them with the bottom of a glass dipped in sugar is way easier, and the extra sugar on top gives a nice sweet layer!Continue reading “Gluten Free Gingerbread Cookies”
Gluten Free Oatmeal Cranberry Cookies
Thanksgiving is quickly approaching, though I’m not sure how it got here so soon this year! One of my mom’s favorite treats this time of year are my oatmeal cranberry cookies. I missed enjoying them when I first started living gluten free, but I managed to make a few changes to the recipe and foundContinue reading “Gluten Free Oatmeal Cranberry Cookies”
Pumpkin Gingersnap Cookies
Goodbye Halloween! Hello Thanksgiving! Time to make the transition to the next holiday! Now, I am definitely one of those people that absolutely loves this time of year. However, if I am to be perfectly honest, I may love it a little too much and struggled to NOT pull out the Christmas decorations while lookingContinue reading “Pumpkin Gingersnap Cookies”
Fit Fabulous and Gluten Free 