Homemade Bolognese Sauce

Gluten free gnocchi with homemade bolognese saucePasta has always been one of my favorite things to eat. In college, it was my go-to meal for late nights and even now it is a quick meal to prepare. I love heavier sauces and given the time of year, bolognese is one of my favorites! It’s easy to prepare but not something I want to do after working a long shift so I tend to make a pretty large batch. It freezes well so you can easily double to recipe (or triple!) and end up with a stash on hand in your freezer! I use this recipe a lot, especially with my arancini di riso (Italian rice balls- yum!) To make it easier on myself, I use my favorite gluten free sausage instead of regular ground pork. It’s already seasoned. Just make sure if you are using sausage that it is gluten free because some of the casings/fillings have gluten!

  • 1 large onion
  • 8 garlic cloves, chopped
  • 1 pound lean ground beef
  • 1 pound ground pork
  • 6 tbsp tomato paste
  • 8oz tomato sauce
  • ½ tbsp sugar
  • ½ cup water
  1. In a large pot, heat oil over medium heat
  2. Sauté onions and garlic until soft
  3. Add pork and ground beef and heat until brown throughout
  4. Add tomato sauce, tomato paste, basil, and sugar
  5. Add ½ cup water
  6. Allow to simmer for 10-15 minutes

Enjoy!

xoxo

3 thoughts on “Homemade Bolognese Sauce

  1. Pingback: Gluten Free Gnocchi | Fit Fabulous and Gluten Free

    • Thanks! Honestly it depends on what’s available! Farabella is one of my favorites! My fiance’s family is Italian so we always have some sort of pasta available so that I can eat with them. He’s getting better at picking ones that don’t immediately turn to mush!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s