Caprese Salad

One of my friends asked which recipe was my “go-to” side dish when entertaining. She wanted something quick, easy, but that was going to impress her guests.  No problem! This caprese salad has always been a hit. Plus, there’s quick shortcut to this dish that I LOVE LOVE LOVE.

• 1 container of grape or cherry tomatoes. Both work great!
• 1 container of mozzarella bocconcini drained.  Just look by the mozzarella in your cheese department for the small balls of mozzarella. They are about 1/2 inch -1 inch round.
• 3/4 cup extra virgin olive oil
• 1 tsp oregano
• 2 tbsp chopped parsley
• 1 tsp salt
• 1/2 tsp ground pepper
• 2 tsp chopped thyme

1. Combine extra virgin olive oil, oregano, parsley, salt, pepper, and thyme in a large bowl. Mix well
2. Add mozzarella to completely coat. If you have time, allow mixture to marinate for a few hours with mozzarella
3. Add tomatoes and toss.
4. Serve immediately.

Okay ready for the easiest version ever? Most places will sell the mozzarella bocconcini already marinated in olive oil with all of these yummy spices. So grab yourself a large bowl. Empty the container of mozzarella and oil into the bowl, add tomatoes, toss gently, and serve. You’re done.

Enjoy!

xoxo