Taco seasoning is one of those staples in my pantry. I used to grab the premixed packages at the grocery store, but they are not always gluten free! To be safe, I make my own with gluten free spices. I always keep some on hand to add to other recipes as well! I usually double the recipe and put it in a shaker that is accessible while I’m cooking. I have found that the best way to NOT feel like I’m on a diet is to use spices to crank up the flavor.
- 2 tbsp chili powder
- 1 tsp ground coriander
- 1/2 tsp cayenne pepper
- 1 tsp paprika
- 1 tbsp ground cumin
- 1/2 tsp sea salt
- 1 tsp black pepper
Instructions: Mix it up. Yeah. You’re done.
Enjoy!
xoxo
Fit Fabulous and Gluten Free 
I agree about the spices. They add so much flavor. I have several different combinations I use regularly, but never thought of mixing them up to have on hand. Might have to try that.