Gluten Free Tiramisu Cupcakes

In case you’re not familiar with tiramisu, it is a popular Italian dessert. It is traditionally coffee-flavored, made with ladyfingers dipped in coffee between layers of mascarpone cheese and sugar with chocolate. Tiramisu literally translates as “pick me up”. How perfect is that? Now, lady fingers aren’t generally gluten free unless you search really hardContinue reading “Gluten Free Tiramisu Cupcakes”

Homemade Bolognese Sauce

Pasta has always been one of my favorite things to eat. In college, it was my go-to meal for late nights and even now it is a quick meal to prepare. I love heavier sauces and given the time of year, bolognese is one of my favorites! It’s easy to prepare but not something IContinue reading “Homemade Bolognese Sauce”

Gluten Free Gnocchi

Gnocchi is a pretty great substitute for pasta when you’re looking for something a little heavier. Gnocchi are usually potato based, but flour is added to help bind so you need to make sure that you gnocchi is gluten free if you are going to pick up some at your local grocery store. They areContinue reading “Gluten Free Gnocchi”

Parmesan Spaghetti Squash

I know this recipe is a little late given that it is well into fall and just about wintertime, but I found two spaghetti squash in the corner of my kitchen this morning and decided to whip some up for dinner! Spaghetti squash is a great healthy substitute for pasta- regardless if you are glutenContinue reading “Parmesan Spaghetti Squash”

Jalapeno Tacos

Tacos are one of my favorite things to eat. Not only are they delicious, but they are pretty easy to make (or have delivered)! The shell is the only part that can sometimes give celiacs a little scare. Flour tortillas are obviously not an option, but the corn tortillas are usually pretty safe! Just makeContinue reading “Jalapeno Tacos”

Gluten Free Oatmeal Cranberry Cookies

Thanksgiving is quickly approaching, though I’m not sure how it got here so soon this year! One of my mom’s favorite treats this time of year are my oatmeal cranberry cookies. I missed enjoying them when I first started living gluten free, but I managed to make a few changes to the recipe and foundContinue reading “Gluten Free Oatmeal Cranberry Cookies”

Pumpkin Gingersnap Cookies

Goodbye Halloween! Hello Thanksgiving! Time to make the transition to the next holiday! Now, I am definitely one of those people that absolutely loves this time of year. However, if I am to be perfectly honest, I may love it a little too much and struggled to NOT pull out the Christmas decorations while lookingContinue reading “Pumpkin Gingersnap Cookies”

Banana Bread Delight

When I was little, my mom and I would spend our weekends at our family house in Michigan. There was a store down the road the sold the BEST banana bread ever. Seriously- I’d eat the entire loaf by the end of the day.   This is my favorite recipe for banana bread.  The best partContinue reading “Banana Bread Delight”

Pumpkin seeds

Did you know that pumpkin seeds are incredibly healthy? They are terrific sources of heart healthy magnesium, zinc, which is not only great for your immune system but great for your skin, and fiber.  I loved carving pumpkins as a kid (okay as an adult, too), but all too frequently we would toss the seedsContinue reading “Pumpkin seeds”