Ahh fall! It’s my favorite time of year! Bring on the warm cozy sweaters, hot apple pie, gorgeous leaves… and all things pumpkin! That’s right! Pumpkin pie, pumpkin bars, pumpkin chocolate chip cookies! Yeah do you see conundrum? Most of the time you’re gonna have a hard time finding the gluten free version readily available. Then of course there’s the all important symbol of the season- the wonderful, spectacular pumpkin spiced latte! (Inset applause here)
So Starbucks lovers out there are all aware and in love with this yummy fall treat. However, for you gluten-challenged folks out there, beware! Starbucks claims that nothing prepared can be guaranteed gluten free. While the syrups are mostly gluten free, they cannot guarantee cross contamination- likewise with the yummy toppings. So, if you’re someone that reacts to small amounts of cross contamination or just do not want to risk it- stay away! These are definitely to be enjoyed at your own risk!