Bottoms up!

So after a pretty rough week at work (okay it’s technically only Wednesday but it’s been a REALLY rough week) it is safe to say that I’m already looking forward to going home tonight an enjoying an adult beverage. Or two. Maybe three.   During my BCD (before celiac disease) days, I never gave much thoughtContinue reading “Bottoms up!”

Looking at the plate half full

I think one of the hardest parts of celiac disease is learning to navigate the gluten free diet. I’ll admit, the first month after my diagnosis I had the same thing every day: scrambled eggs for breakfast, a salad for lunch (with no dressing because I was scared), and grilled chicken with avocado and riceContinue reading “Looking at the plate half full”