Anyone with celiac can relate to the awful moment when some gluten has managed to get past their lips. For me, those have always included being pretty angry and disappointed in myself. I would think: I’m never going to figure out this diet. I don’t want to go out to eat anymore. I don’t trust anyone with preparing my food except myself and, honestly, sometimes I didn’t even trust myself. After about 5 years of the diet I think I have finally gotten the hang of it. While I know its bad to cheat on the GFD, I will be honest and say I have done it in the past. Is it worth it? Nope. Seriously- the food wasn’t as good as I thought it would be and I would be sick for days! Plus, there’s always the long term consequences associated with NOT following the GFD! I don’t know about you, but infertility, osteoporosis and CANCER do not sound like a great trade off for that pizza or cookie!
So for the first few months I would CONSTANTLY beat myself up about my mistakes. It made the processes pretty miserable for myself. I now know much better and give myself some slack. When I talk to people who are new to the diet, I try to warn them that mistakes are bound to happen. It’s a part of life and you just need to quickly identify your source and get rid of it. I can’t tell you how many times I have taken everything out of my refrigerator or my cabinets and gone over every label. EVERY SINGLE LABEL. It may sound like an overkill, but hey, sometimes the ingredients change!
About 6 weeks ago I started to have trouble sleeping. I was increasingly fatigued and had various joint and muscle aches. I’m one to end up with mouth sore with my “flares” and I ended up with a few of them on and off over the past few weeks. My personal life had been pretty damn stressful lately so I pretty well attributed it all to stress. That is until the cramping and stomach pains kicked in. Apparently, after 5 years of the diet, things still manage to slip past me. I had changed my kcups for my keurig and apparently not realized that one brand “contains trace amount of wheat.” One or two k-cups each week had not done too much damage but it was a whole different story when I started having them daily, then twice each day, and finally 3-4 times each day! Oh come on! The more tired I was, the more coffee I would drink! Now I know there are concerns out there about coffee in general being a source of gluten and let me tell you that is FALSE! In fact, most (almost all) are gluten free! It’s the fancy-shmacy flavored ones you need to double and triple check! (In case you’re wondering, I was pounding cafe escapes french vanilla cafe au lait) http://www.keurig.com/customer-service/k-cups-and-beverages-support/frequently-asked-questions
The reason I decided to take a moment and post this is because I’m sure there are many other celiacs out there that have had to deal with accidental ingestion. It’s frustrating, but it happens to the best of us! None of us are perfect no matter how hard we try.